My nickname is the crafty cookie, inherited due to my love of cooking (and eating) and since I became disabled I have had to find crafty ways of cooking.
I hope to pass on hints (of 40 years of cooking) and pass on recipes that either I have cooked, my family or my friends.
My philosophy on cooking is to use fresh seasonal produce grown as locally as I can and to enjoy as wide a variety of foods as possible and never waste anything unless absolutely neccessary.
So you can rest assured that all the recipes really do work.
Thank you for looking in on my blog and hope that you will come back and browse from time to time.
