It was my son that named this drink one halloween and it slowly became a regular drink every 30th October.
Ingredients
1 1/2lbs (750g) peeled, cored and sliced cooking apples
2 x 16oz (450g)bottles of ginger ale
1 lemon peeled rind and juice
8oz/250g golden granulated sugar
Method
1 Put the apples into a saucepan.
2 Add half a pint of water and sugar.
3 Add the lemon rind and juice to the saucepan
4 Cover the saucepan.
5 Cook gently over a low heat until the apples soften (about 5 to 10 minutes).
6 Remove the lemon rind from the saucepan.
7 Place the apples into a sieve.
8 Push the apple mixture through the sieve into a bowl.
9 Add the juice from the saucepan and mix thoroughly.
10 Allow to cool completely.
11 Chill the juice in the fridge.
12 Pour into a flask or shaker.
13 Give the apple juice a good shake.
14 Pour the juice into chilled glasses.
15 Top up with ginger ale.
Serves 8 people
